Hibiscus Flower Tea – Roselle Herbal Infusion | 50g | Femap

A Ruby-Red Cup, Naturally Tangy 🌺 Indulge in the vibrant flavor of Femap's Hibiscus Sabdariffa (Roselle) Tea. Crafted from the finest dried hibiscus calyces, this herbal infusion brews into a beautiful deep red, wine-like cup with a naturally tart and tangy taste — refreshing hot or over ice. Widely enjoyed across the world as karkade, bissap, and agua de jamaica, hibiscus tea isn't just a treat for the eyes — it's packed with antioxidants, Vitamin C, and centuries of traditional wellness use. Why You'll Love It Beautiful Red Infusion – Brews into a striking ruby-red, wine-like cup Immune Boosting – Rich in Vitamin C and antioxidants for natural immunity Rich in Antioxidants – Packed with anthocyanins that help fight oxidative stress Heart-Friendly – Traditionally used to support healthy blood pressure Supports Weight Management – May help inhibit carb and fat absorption Liver Health – Antioxidants help protect and support liver function Naturally Caffeine-Free – Enjoy any time of day 🇮🇳 Proudly Made in India – 50g Jar, makes up to 25 cups How to Brew Add 1 heaped teaspoon (2g) of dried hibiscus petals to a cup or infuser Pour hot water (just off the boil) over the petals Steep for 5–8 minutes for a deep red, tangy cup Strain and enjoy plain, or sweeten with honey to balance the tartness For iced tea: brew stronger, cool completely, and serve over ice with fresh mint Perfect For: Immunity support, heart-healthy routines, refreshing iced teas, tangy mocktails, and anyone who loves a bold, tart flavor with a stunning color.