Sugar-Free Gluten-Free Premix | POPPY SEED MUFFIN | 200g

Brighten your day with Banting Blvd’s Poppy Seed Muffin Premix — a zesty, wholesome twist on a classic favourite. These muffins are light, fluffy, and delicately infused with lemon for the perfect balance of tang and sweetness. Simply add eggs, milk, lemon, and a touch of vanilla to create 12 golden muffins that are as satisfying as they are guilt-free. Made with wholefood ingredients and no gluten, grains, or added sugar, they’re the ideal treat for any time of day. 😁 Sugar-free 😁 Gluten-free 😁 No artificial sweeteners 😁 Suitable for Diabetics 😁 ADHD-friendly Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle! 🐶 WARNING: NOT PET FRIENDLY: Xylitol is toxic to animals. Even small amounts of Xylitol can cause a rapid drop in blood sugar, leading to hypoglycaemia and potentially being fatal to dogs. 💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect. BAKING INSTRUCTIONS Makes 12 muffins. Heat oven to 180°C and prepare a muffin tray. In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla, 10ml Lemon Juice and zest of 1 Lemon, then mix in the Poppy Seed Muffin Premix. Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary. Remove from the oven and allow to cool. Store chilled or freeze.