Gluten-free Chicken & Thyme Empanadas
Traditional South American recipe. Handmade with diced chicken thigh and corn kernels, this filling features a tomato, onion, and thyme sauce, slightly spiced with Chipotle peppers in Adobo sauce. Dairy-free, with a delicate gluten-free pastry. Nut-free No preservatives or additives.
Specifications
- Quantity
- 4, 6, 12
Variants (3)
- 4 — 39.00 AUD — In stock
- 6 — 58.50 AUD — In stock
- 12 — 117.00 AUD — In stock
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