Let the Big Dawg Eat Cookbook - A Collection of Bulldog Tailgating Recipes by Loran and Myrna Smith

Let the Big Dawg Eat - A Collection of Bulldog Tailgating Recipes Loran and Myrna Smith On offer is a previously owned 2003 second edition, autographed by both authors, hardback with dust jacket. The book is like new, the jacket shows some use. Sources say, “Tailgating is a time-honored tradition at the University of Georgia. Now the executive secretary of the Georgia Bulldog Club and his wife have compiled dozens of doggone-good recipes for all UGA fans to enjoy.” This is a fun book with memories and photos along with very approachable recipes. Of course, lots of dips are included but also such specialties as Creole Duck. Go Dawgs!