Koke Shalaye, Ethiopia - Anaerobic Natural 200GM
Cupping Notes: Frangipani, Strawberry, Blueberry, Vanilla, Lychee Varietal: 74110, 74112, 74165 Process: Natural Anaerobic Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 16g coffee to 250g water Water Temperature: 90C Brew Time: 2:30-3:00m Three Pour Method - First pour, 50g of hot water, allow coffee to bloom for 35 seconds - Second pour, continue the pour until you reach 150g hot water in total - Third pour to 250g of hot water in total (start this pour when the water reaches the coffee bed) - Enjoy *Please note this coffee comes in *200gm bags. *Prime window for drinking is 2 to 4 weeks post roast. If the coffee is fresh be sure to bloom 40 seconds. *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences
Specifications
- SIZE
- 200GM, 1KG
- GRIND
- WHOLE BEANS, AEROPRESS, PLUNGER, FILTER, ESPRESSO
Variants (10)
- 200GM / WHOLE BEANS — 45.00 NZD — In stock
- 200GM / AEROPRESS — 45.00 NZD — In stock
- 200GM / PLUNGER — 45.00 NZD — In stock
- 200GM / FILTER — 45.00 NZD — In stock
- 200GM / ESPRESSO — 45.00 NZD — In stock
- 1KG / WHOLE BEANS — 202.50 NZD — In stock
- 1KG / AEROPRESS — 202.50 NZD — In stock
- 1KG / PLUNGER — 202.50 NZD — In stock
- 1KG / FILTER — 202.50 NZD — In stock
- 1KG / ESPRESSO — 202.50 NZD — In stock
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