Thorne & Daughters ‘Copper Pot’ Chardonnay 2023
The fruit was handpicked, crushed, and fermented naturally in old 228L oak vessels. After alcoholic fermentation was completed, the wine went through spontaneous malolactic fermentation. It remained in oak for 9 months to age before being bottled with a cross-flow filtration but without fining. The only addition was a small dose of sulfur.
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