Blood Orange Fused Olive Oil

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette. Recipes 1) Italian Style Blood Orange Cookies 2) Cranberry & Balsamic Onion Marmalade 3) Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic Featured Pairings Blood Orange Fused Olive Oil and Espresso Balsamic Condimento Blood Orange Fused Olive Oil and A-Premium White Balsamic Condimento Blood Orange Fused Olive Oil and Cranberry-Pear White Balsamic Vinegar Blood Orange Fused Olive Oil and Cinnamon-Pear Dark Balsamic Condimento Blood Orange Fused Olive Oil and Aged Tahitian Vanilla Dark Balsamic Vinegar Condimento