Whole Bone-In Serrano Jamon Gran Reserva ~8kg (San Gabriel)

An old-world tradition meets table-ready convenience Bring home a true Spanish classic with our Bone-In Serrano Jamon Gran Reserva, cured for over 16 months and crafted from Duroc pork for superior flavour, texture and character. Every leg is TSG-certified — a guarantee that it meets strict European standards for traditional speciality ham, from breed to curing process. Why This Ham Stands Out Premium Duroc Pork — Duroc is widely regarded as one of the best breeds for jamon. The genetics deliver excellent fat infiltration and balanced marbling, creating a ham with rich, nuanced flavour and silky-smooth texture. Authentic Gran Reserva Cure — A minimum of 16 months of dry-cure brings deep, developed aromas, a tender yet firm meat structure, and a clean, lingering finish. Gran Reserva hams are the top tier in the Serrano grading system for quality and depth of flavour. Bone-In & Vacuum-Packed (~8 kg) — The bone remains intact for maximum flavour and traditional presentation, while vacuum-packing keeps the ham shelf-stable until you’re ready to carve. Great for long-term storage or gifting. Pure Ingredients — Nothing hidden here: just pork ham, salt, and minimal nitrites that ensures safe curing. Clean, honest, and traditional. Taste & Texture Profile Expect a deep, savoury flavour — a harmonious mix of subtle saltiness, mellow pork sweetness, and aged complexity. The meat offers a firm, silky texture that slices thin and melts gently on the palate. The fat cap glows, enriching each bite and releasing rich, aromatic oils. Serving & Enjoying Slice thin for a traditional charcuterie board — pair with crusty bread, mild cheese, olives, or a dry white or red wine. Use in recipes — add to tapas, pasta, or soups for a depth of flavour only a well-aged jamon can deliver. Store smart — keep the vacuum pack sealed until ready to carve. Once opened, wrap the exposed meat with the fat layer, cover with a cloth, and store in a cool, dry place. 🍁 Heritage you can taste – a classic Serrano jamon, cured and crafted the old-fashioned way. 🍁