Bodega Garzón Single Vineyard Petit Verdot

Dark, plush, and quietly powerful, Bodega Garzón Single Vineyard Petit Verdot captures Uruguay’s coastal energy in a deeply colored red wine with firm tannins, ripe blackberry, black plum, violet, cocoa, and a savory touch of spice. Made from the Petit Verdot grape in Uruguay, this 14.50% ABV wine brings intensity without feeling heavy, letting its fruit, structure, and earthy depth unfold with each sip. Its bold frame makes it a natural match for grilled steak or lamb, where char, fat, and smoke meet the wine’s dark fruit and tannic grip beautifully. Producer Information: Bodega Garzón Bodega Garzón was founded in 1999 in the rolling coastal hills of Maldonado, Uruguay, near the village of Garzón and close to the Atlantic Ocean, where cooling maritime winds, granitic soils, and marked diurnal shifts shape its distinctive wine style. Created by Argentine businessman Alejandro Bulgheroni, the estate helped redefine Uruguay’s image beyond Tannat by investing in precision viticulture, sustainable design, and small-parcel vinification across a mosaic of hillside vineyards. Its philosophy centers on expressing the mineral character of its ancient ballast soils through balanced, food-friendly wines, with particular attention to varieties such as Albariño, Tannat, Cabernet Franc, Pinot Noir, Marselan, and Petit Verdot. The producer is also associated with premium olive oil from its estate groves, reinforcing its identity as a gastronomic project rooted in the landscape of southeastern Uruguay.