Extremely Limited - Colombia - Strawberry - Strawberry & Wine Yeast Co-Ferment
These cherries from Huila, Colombia, are processed using an anaerobic preferment, de-pulping, and raised-bed drying to create a unique strawberry-flavored coffee.
- The method involves an anaerobic preferment, de-pulping, and raised-bed drying, resulting in a strawberry character.
Specifications
- Size
- 12oz
Variants (1)
- 12oz — 45.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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