Ravioli con Ricotta e Tartufo

Ravioli con Ricotta e Tartufo

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This pasta dish contains semolina and soft wheat flour, with a ricotta and parmesan filling. It includes egg, milk, and a truffle aroma. The product is vacuum-packed to last up to 60 days refrigerated and should be consumed within 3 days after opening.

  • The description claims the product uses vacuum packaging to extend shelf life.