Solomillo Ibérico
The Iberian loin is a lean, tender cut from the Iberian pig, known for its silky texture and subtle flavor. It is ideal for special dinners or showcasing the finest meat quality.
- The description claims that the Iberian loin requires precise and brief cooking.
Specifications
- Peso
- 2 piezas de 600-800 g de peso total
Variants (1)
- 2 piezas de 600-800 g de peso total — 30.00 EUR — In stock
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