Tart Cherry Malört Pickled Scorpion | Marshall's Haute Sauce

Marshall’s Haute Sauce combines tart cherry juice, Pabst Blue Ribbon, and Marlört liqueur with Trinidad Scorpion and red serrano peppers, offering a complex, boozy, and spicy flavor profile.

• The sauce is described as bold, complex, and unapologetically weird.
• It includes sweet cherry, bitter herbs, sharp pickled tang, onion, rice vinegar, and Jacobsen sea salt.
• The heat is emphasized as a key characteristic.