Yoshida Santoku SUJ-2 Kuro-uchi 165 mm [Rosewood-Cedar/Oktagon]

This Japanese traditional rustic knife series, known as kuro-uchi, features an unfinished top edge developing a dark patina. The santoku knife is versatile for all cutting tasks on a cutting board except very large meat pieces. It can be used for vegetables, fish, and meat.

• The description claims that the knife develops a patina during use.
• The description claims that the knife requires more gentleness due to its high-carbon steel.