Cava Brut
This Spanish Cava Brut is made from Macabeo, Xarel·lo, and Parellada grapes and is produced using traditional methods. It has a dry, refreshing taste with hints of green apple, citrus, and almond, and pairs well with tapas or seafood.
- This Cava Brut is aged for at least 12 months on the lees.
- It has subtle brioche notes.
Specifications
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- Wijn wit €8,95, Wijn wit + verpakking €10,95
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