Торта Пуканка
This torte combines a muscada cream, caramel ganache, almond sponge cake, and a base of crispy waffle shells, white chocolate, and popping sugar, all enrobed in a delicate white chocolate glaze from Valrhona, light vanilla chantilly with mascarpone, and white chocolate and popping sugar.
- The description claims the torte will surprise with the taste and emotions evoked by the popping sugar.
Variants (1)
- Default Title — 62.00 EUR — In stock
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