GYOKURO DANGO CHA
Dango Cha is a unique gyokuro tea in dumpling form, grown under shade in Uji, Kyoto, Japan. It is meant to be brewed and enjoyed like traditional gyokuro.
- The description claims that Dango Cha is crunchy and likely very healthy.
Specifications
- SIZE
- 40g, 80g, 240g
Variants (3)
- 40g — 33.00 CAD — In stock
- 80g — 60.00 CAD — Out of stock
- 240g — 155.00 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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