Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 48 mesi

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 48 mesi

Brand: Santa Rita Bio 1964
33.50 EUR In stock Buy at Merchant

This 48-month-aged Parmigiano Reggiano has a stronger aroma with more mature spices and a slight smoky note. The cheese has a deeper amber color and a more granular texture due to increased tyrosine crystallization.

  • The description claims that the cheese has a stronger aroma with more mature spices and a slight smoky note.
Specifications
PESO
500g, 1000g
Variants (2)
  • 500g — 33.50 EUR — In stock
  • 1000g — 64.10 EUR — In stock

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