Jilly 'White Wolf of Cumbria' Rosé
A medium-bodied pink wine made from Cabernet Sauvignon and Sangiovese grapes, fermented with native yeast and aged on lees. It has a strawberry and cream flavor profile and is best served chilled.
- The winemaker is Jared Dixon
- Contains minimal sulphites
- Fermented using native yeast for 14 days
- Aged on yeast lees for 12 months
Variants (1)
- Default Title — 35.00 AUD — In stock
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