Viande Sechée | Zwitsers Gedroogd Biefstuk

Viande Séchée du Valais is air-dried beef prepared according to centuries-old Swiss traditions. Only selected cuts are lightly salted and aged for weeks to months in the Valais mountain climate, resulting in a pure product with a rich flavor and fine texture.

• The description claims that the product is traditionally served flinterdun as part of a Valaisanne plate.