Anaerobic Burundi, Masasu
This coffee is from the Masasu hill in Burundi, processed through floating and anoxic fermentation, then dried and shipped.
- The coffee undergoes floating to separate floaters and sinkers.
- Anoxic fermentation is used during peak harvest time.
- The coffee is dried for 40-50 days.
Specifications
- Size
- 12 oz, 3 lb, 5 lb
- Grind Size
- Whole Bean, Ground - Medium/Coffee Pot, Ground - Fine/Pour Over, Ground - Coarse/French Press
Variants (12)
- 12 oz / Whole Bean — 26.00 USD — In stock
- 12 oz / Ground - Medium/Coffee Pot — 26.00 USD — In stock
- 12 oz / Ground - Fine/Pour Over — 26.00 USD — In stock
- 12 oz / Ground - Coarse/French Press — 26.00 USD — In stock
- 3 lb / Whole Bean — 84.00 USD — In stock
- 3 lb / Ground - Medium/Coffee Pot — 84.00 USD — In stock
- 3 lb / Ground - Fine/Pour Over — 84.00 USD — In stock
- 3 lb / Ground - Coarse/French Press — 84.00 USD — In stock
- 5 lb / Whole Bean — 121.00 USD — In stock
- 5 lb / Ground - Medium/Coffee Pot — 121.00 USD — In stock
- 5 lb / Ground - Fine/Pour Over — 121.00 USD — In stock
- 5 lb / Ground - Coarse/French Press — 121.00 USD — In stock
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