Paso Paso Espresso – Silvio Sánchez | Catuai Natural aus Nicaragua
This Nicaraguan espresso comes from the Santa Teresa de Mogotón farm at 1,600 meters above sea level, known for its sweet, chocolatey flavor and creamy body.
- The description claims the coffee has a complex, balanced taste.
Specifications
- Size
- 1000, 250
- Grind Size
- Whole Beans, Coarse Grind, Filter Grind, Espresso Grind
Variants (8)
- 1000 / Whole Beans — 52.00 EUR — In stock
- 1000 / Coarse Grind — 52.00 EUR — In stock
- 1000 / Filter Grind — 52.00 EUR — In stock
- 1000 / Espresso Grind — 52.00 EUR — In stock
- 250 / Whole Beans — 14.00 EUR — In stock
- 250 / Coarse Grind — 14.00 EUR — In stock
- 250 / Filter Grind — 14.00 EUR — In stock
- 250 / Espresso Grind — 14.00 EUR — In stock
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