Lamb Neck Fillet, Grass Fed and Finished
Lamb neck fillets are pasture-raised and known for their intense flavor and tenderness, ideal for slow-cooked dishes.
- The description claims the lamb neck fillets are intensely flavored and more tender than shoulder.
- The description claims the lamb neck fillets are perfect for slow-cooked dishes like ragu, curry, tagine, or broth.
Specifications
- Weight
- 0.40 lb, 0.50 lb
Variants (2)
- 0.40 lb — 7.95 USD — Out of stock
- 0.50 lb — 8.95 USD — Out of stock
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