Organic Hulled Barley
Barley is an ancient grain with a mild flavor, suitable for various dishes including salads, risottos, and baked goods. It contains less gluten than wheat and can be used in combination with wheat flour for baking.
- The description claims barley can be used in yeast breads but may require additional wheat flour for strong gluten development.
Specifications
- Size
- 10 kg
Variants (1)
- 10 kg — 36.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
66%