Juan Peña - Oak Barrel Anaerobic
Hacienda La Papaya's coffee cherries are fermented in spent rum barrels for five days in a controlled environment.
- The process involves using barrels previously used for aging Ecuadorean rum.
Specifications
- Size
- 100g, 12oz, 2lb, 5lb
Variants (4)
- 100g — 16.00 USD — Out of stock
- 12oz — 35.00 USD — Out of stock
- 2lb — 85.00 USD — Out of stock
- 5lb — 221.00 USD — Out of stock
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