Rasol de Miel gatit lent sous-vide
This sous-vide meat dish is made from Romanian quality meat, seasoned with salt and natural spices. It takes up to 30 minutes to prepare and serves two people. Comes vacuum-sealed and stored at 2-8°C.
- The description claims the dish takes up to 30 minutes to prepare.
- The description suggests it is ideal for special occasions like Easter.
Specifications
- Alege pachetul
- 600g, 750 g, 800 g
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