Filetti di ricciola in olio extra vergine di oliva – 200g

These Mediterranean yellowtail filets are handcrafted from Italian artisanal fleets and preserved in extra virgin olive oil from the Salvia brand, offering a traditional and authentic taste.

• The production is limited and respectful of the sea, exclusively caught in the Mediterranean by selected Italian fleets using low-impact tools.
• Each phase, from filleting to deboning, is done by hand.
• The oil used is integral extra virgin olive oil, rich in natural aromas and nutrients.