Vierdelige kaas- en wijncursus (maart en april 2026)
This course teaches about cheese production, protected designations of origin, cutting techniques, tasting, and pairing cheese with wine.
- The course claims to improve tasting and cutting techniques.
Variants (1)
- Default Title — 295.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
68%