Formaggio di montagna - stag. 6 - 12 mesi
A mountain cheese made from raw whole milk sourced from cows grazing on the 'Draßbergalm' mountain pastures. It is aged for at least 6 months and contains high levels of natural fats, making it creamy. The cheese is made with just milk, rennet, and salt.
- The description claims the cheese has high levels of natural fats.