CCK Large Veg Peeling Knife
This peeling knife is designed for Chinese cooking, featuring a razor-sharp carbon steel blade and a mulberry wood handle. It efficiently peels large vegetables like winter melon and daikon.
- The carbon steel blade will guarantee extreme and long-lasting sharpness
- The mulberry wood handle should be kept dry and occasionally treated with food-safe wood oil
Specifications
- Blade Material
- Carbon Steel
- Handle Material
- Mulberry wood
- Blade Thickness
- Laser Thin
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