Honduras Finca La Salsa SL28

This coffee is from Santa Bárbara at 1700 meters above sea level, known for its complex aromatic profile due to the microclimate and rich soil. The washed processing highlights fruity and clean notes with hints of orange, red apple, and honey. It has intense blackcurrant and blackberry flavors, with a richer, sweeter, and rounder taste compared to traditional Kenyan SL28.

• The description claims that this coffee has a complex aromatic profile.
• The description claims that the washed processing highlights fruity and clean notes.
• The description claims that it has intense blackcurrant and blackberry flavors.