Le Petit Manoir
This wine is made from biologically farmed argilo-calcaire soil in St-Cyprien, with a 2016 vintage. It is 90% merlot and 10% cabernet franc, available in standard and magnum bottles. The wine is fruity, smooth, powerful, and complex.
- The wine is made from biologically farmed soil.
- It has a 2016 vintage.
- It is 90% merlot and 10% cabernet franc.
- It is available in standard and magnum bottles.
- It is fruity, smooth, powerful, and complex.