Vino Rosso Frizzante Saldalama Podere SottoilNoce
This wine is an IGT from Emilia Romagna, made from 100% Lambrusco grapes. It is vinified through spontaneous fermentation in steel tanks with indigenous yeasts and undergoes bottle re-fermentation with frozen must from the same harvest. The wine is aged in bottles. It has an alcohol content of 12.5%. It pairs well with cured meats, mortadella focaccia, and pork ribs.
- The description claims the wine is paired with salumi, focaccia with mortadella, and Costine di Maiale.
Variants (1)
- Default Title — 17.50 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
80%