Costata o Lombata

Costata o Lombata

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This is a muscle mass covering the lower ribs of the back, with an arched shape. It can be prepared whole, with or without bones, or cut into filet or ribeye steaks. The meat is very tender and flavorful due to its fat content and bones.

  • The description claims that the meat is very tender and flavorful.
Data sourced from macelleriabonometti.it. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.