Barra de chocolate amargo 85% cacao trinitario con café
This chocolate bar is made with 85% Trinitario cacao from Biosfera Montes Azules, Chiapas, and specialty coffee from La Concordia, Chiapas. It is fermented for 7 days and dried for 7 days, then conched for 40 hours.
- The description claims the chocolate is of high quality and focuses on consumer health.
Variants (1)
- Default Title — 160.00 MXN — In stock
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