Wagyu London Broil

This Wagyu London Broil is a lean cut from the top round, dry-aged for 14 days, and known for its tenderness and rich flavor.

• The description claims the cut is regeneratively raised and grass-fed with grain supplementation.
• The description claims no use of glyphosate, soy, or antibiotics.
• The description claims dry-aging for 14 days enhances tenderness and flavor.