Jamón de Bellota 100% Ibérico de 6.5 - 7 kg
This is a 6.5-7 kg whole 100% Ibérico jamón de bellota, cured naturally for at least 40 months in the Sierra de Aracena-Jabugo region, known for its unique flavor and aroma.
- The description claims the jamón is cured for at least 40 months.
Specifications
- Presentación
- Entero, Loncheado
Variants (2)
- Entero — 327.00 EUR — Out of stock
- Loncheado — 380.00 EUR — Out of stock
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