Cardo a la navarra
A Navarrese-style baked dish made with cured ham, onion, garlic, and vegetable broth, bound with corn flour for a smooth texture. Sunflower oil enhances the flavor of this light and traditional recipe.
- The description claims the dish is perfect for those who enjoy classic flavors with a delicate and natural touch.
Variants (1)
- Default Title — 2.50 EUR — In stock