Sucre Candi Belge Foncé

Belgian dark candied sugar is used to create rich, deep Belgian dark beers, providing amber to brown color and complex caramel, molasses, dried fruit, and toasted notes.

• The description claims that it increases alcohol content without making the beer heavy.
• The description claims that it develops complex aromas of caramel, prune, raisin, fig, and burnt sugar.
• The description claims that it promotes good attenuation, making the beer drier and more drinkable despite high alcohol content.