Cinnamonbun 250g
This specialty coffee from Costa Rica’s Tarrazú region is grown by Luis Eduardo Campos and features a unique anaerobic fermentation process. The coffee has a sweet-spicy flavor profile with notes of berries, apple strudel, vanilla cream, and cinnamon.
- The description claims an innovative fermentation process enhances depth and sweetness.
- The description claims a cupping score of 88.5.
Specifications
- Kaffee gemahlen
- Ganze Bohne, Mocca, Aeropress, Coldbrew, Herdkanne, Frenchpress, Profi Siebträger, Home Siebträger, Handfilter
Variants (9)
- Ganze Bohne — 24.70 EUR — In stock
- Mocca — 24.70 EUR — In stock
- Aeropress — 24.70 EUR — In stock
- Coldbrew — 24.70 EUR — In stock
- Herdkanne — 24.70 EUR — In stock
- Frenchpress — 24.70 EUR — In stock
- Profi Siebträger — 24.70 EUR — In stock
- Home Siebträger — 24.70 EUR — In stock
- Handfilter — 24.70 EUR — In stock
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