Pahadi Arse – 1100 Years of Himalayan Tradition, Sweetened for Every Celebration
A traditional sweet made from rice flour, ghee, and jaggery, commonly enjoyed during festivals and ceremonies in the Garhwal and Kumaon regions of Uttarakhand.
- The description claims that Arsa has a long shelf-life.
Variants (1)
- Default Title — 400.00 INR — In stock
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