BÄRLAUCHSALZ Vorteilsglas

This Bärlauchsalz is naturally produced without additives and is suitable for seasoning meat, fish, vegetables, and sauces. It comes in a glass jar designed for storage.

• The description claims that using this Bärlauchsalz instead of garlic reduces concerns about its effects.
• The description claims that the taste of Rügener Bärlauchsalz combines the flavors of garlic and parsley.