Baguette de Masa Madre Artesanal
This artisanal baguette is made from organic Guatemalan flour, water, and live sourdough, fermented for 72 hours. It is delivered fresh within 48 hours in Guatemala City.
- The description claims the baguette has a unique authentic taste.
Variants (1)
- Default Title — 25.00 GTQ — Out of stock
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