آموزش آزمایشات میکروبی شیر و فرآورده های لبنی

آموزش آزمایشات میکروبی شیر و فرآورده های لبنی

1180000.00 IRT In stock Buy at Merchant

This course covers microbiological quality control of dairy products including milk, cheese, whey, powdered milk, and morning curd.

  • The description claims that the course covers microbiological limits for pasteurized milk and sweet condensed milk according to standard 2406.
Data sourced from elmfood.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.