The Mandranova Monocultivar Package

The Mandranova Monocultivar Package brings together four full-size extra virgin olive oils from the family's Sicilian estate, each produced exclusively from a different olive variety to showcase its individual character.Grown just a few miles from Sicily's southern coast, the olives are harvested by hand and milled immediately on the estate. Cerasuola offers a medium-fruity profile with olive, almond, and marjoram followed by pleasant bitterness and peppery spice. Biancolilla is fresh and herbaceous with tomato and a gentle peppery finish, while Giarraffa is the most delicate, revealing dried fruit, basil, and lettuce. Nocellara del Belice rounds out the collection with vibrant notes of freshly cut grass, artichoke, and tomato balanced by bitterness and spice.Tasted side by side, the four oils reveal the remarkable diversity found within a single Sicilian estate, from delicate and nuanced to vibrant and structured. Together they also provide exceptional versatility at the table, with an oil suited to everything from fish, salads, and fresh cheeses to soups, grilled meats, and aged cheeses.For anyone looking to explore Sicilian extra virgin olive oil in depth, this collection offers four distinctive expressions of Mandranova's land, cultivars, and family craftsmanship.