Summer Seasonal

Description Summer Seasonal, a refreshing coffee for the warm summer months, is designed to produce a wonderful iced coffee or cold brew. With a smooth body and distinctive sweetness, this blend is anchored by a delightful Bolivian coffee. Featuring notes of vanilla, peach preserves and almond, this medium roast coffee is delicious hot or iced. We prefer the Japanese method of making iced coffee as it preserves the full spectrum of flavors in your brew. The essential concept is to brew double-strength coffee directly onto ice: What you need Drip cone with filter Equal amounts (by weight) filtered hot water (200-205 degrees) and ice Fresh coffee (just shy of 1/4 cup) for 4 ounces water and 4 ounces ice Directions Weigh the ice to ensure it equals half the total liquid you will use. One ounce of water by volume weighs 1 ounce, so it's easy to weigh the ice and then measure the water by volume. Brew coffee directly onto ice using the pour-over method: Set a drip cone over a pitcher or cup with the ice, soak grounds with a little of the hot water, wait 30 seconds, pour in remaining water.