Chipotle Pepper In Adobo Sauce HERDEZ, 198 g

Chipotle Pepper In Adobo Sauce HERDEZ, 198 g Discover authentic Mexican smoky heat with HERDEZ Chipotle Peppers in Adobo Sauce, whole chipotle chilies — dried and smoked red jalapeños — rehydrated and cooked in a rich adobo sauce made from tomato paste, vinegar, onion, and garlic. This 198g can delivers deliciously smoky, sweet, and moderately spicy flavor, with the peppers' characteristic oaky warmth balanced by the tangy-sweet adobo marinade. Incredibly versatile, this pantry staple is perfect blended into mayo or sour cream for a smoky dip, added to soups and stews, or used to make chipotle chicken enchiladas and fish tacos. Perfect for Mexican cuisine enthusiasts, home cooks wanting bold smoky heat, or anyone building an authentic Mexican pantry. Quick Facts What it is: Whole chipotle peppers (smoked, dried red jalapeños) in tomato-based adobo sauce Main ingredients: Chipotle peppers (~50%), water, tomato paste, vinegar, onion powder, garlic powder, spices Flavor profile: Smoky, moderately spicy, subtly sweet and tangy Size: 198g can (drained weight approx. 82g) Origin: Made in Mexico by Herdez, a leading Mexican processed foods brand Best for: Chipotle mayo/dips, enchiladas, fish tacos, soups, stews, marinades Storage tip: Once opened, transfer to a sealed container and refrigerate; leftover peppers can be blended with sauce and frozen in ice cube trays for easy portioning FAQ What is a chipotle pepper? It's simply a red jalapeño that has been smoked and dried, giving it a distinctive oaky, smoky heat that's different from fresh jalapeño flavor. What is adobo sauce made from? It's a sauce made from tomato paste, vinegar, onion, garlic, and spices that rehydrates and flavors the dried chipotle peppers, adding a tangy, slightly sweet balance to the smoky heat. How do I use chipotle peppers in adobo? They can be blended into mayo, sour cream, or yogurt for a smoky dip, chopped into soups and stews, or used whole or minced in enchiladas, tacos, and marinades. How should I store leftover chipotles in adobo? Transfer any unused portion to a sealed glass or plastic container and refrigerate; you can also blend the remainder with its sauce and freeze in ice cube trays for convenient future use.