Fresh Milled Durum Flour (Fine Semolina)
Golden, flavourful, and naturally nutritious, our Stoneground Durum Flour is crafted for bakers who love the rich colour, gentle sweetness, and exceptional texture that durum wheat brings to baking. Naturally high in protein with a beautiful golden colour, durum creates doughs that are smooth to work with and full of character. It adds wonderful chew to pizza crusts, incredible texture to fresh pasta, and rich flavour to artisan breads, focaccia, and flatbreads. Use it on its own or blend it with other flours to add strength, colour, and depth to your favourite recipes. Fresh-milled in small batches, this flour celebrates everything that makes durum unique, bringing warmth, flavour, and the goodness of whole grain to every bake. Our Flour Nestled in the Okanagan mountains of Cherryville, BC, Tevah Flour Co. crafts fresh-milled flour from Canadian-grown grains. Using traditional stone milling and small-batch production, we create wholesome flour with exceptional flavour and character. For generations, better baking often meant removing more of the grain. We took a different approach. Our flour is crafted to create a silky-soft texture while keeping the bran, germ, and nutrient-rich oils naturally present in the grain. We don’t remove the bran… we simply mill it finer. The result is flour that bakes beautifully, tastes incredible, and lets you enjoy the benefits of whole grain without compromise. Our traditional stone mill turns slowly, keeping the flour cool throughout the milling process. That gentle process helps preserve the natural oils while creating an exceptionally fine flour with a shelf life of up to six months when stored in a cool, dry place. Fresh-milled flour doesn’t have to be used immediately. It simply needs to be milled with care.