Ras El Hanout 500g

The top shelf. The best of the spice market.Ras El Hanout means "head of the shop" in Arabic — the spice merchant's finest blend, reserved for their best customers. Ours lives up to the name: a complex, warming mix of over a dozen spices including rose petals, cardamom, cinnamon, cumin, and coriander that smells like a Marrakech souk and tastes like nothing else on earth.Stir through lamb tagines, couscous, and roasted root vegetables. Rub onto chicken or duck before roasting. Add to rice, lentils, or slow-braised dishes for a depth that builds with every bite.This is the spice blend that makes people ask for the recipe.Braise it. Roast it. Slow-cook it. Chef it.