Grassfed Grass-Finished Beef Sirloin Steak 1/2 Wagyu

Our mouthwatering Grassfed, Grass-Finished Beef Sirloin Steak (½ Wagyu) offers an exceptional balance of tenderness, richness, and clean nutrition. This cut comes from the sirloin primal, located between the short loin and the round, toward the rear-back portion of the cow. It’s naturally leaner than ribeye but still impressively juicy and flavorful—especially with the added marbling influence from Wagyu genetics. Raised entirely on pasture and finished exclusively on grass, this steak delivers elevated flavor without grains, hormones, or antibiotics. Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep. Health Benefits High-quality, grass-finished protein to support strength, energy, and daily repair Provides healthy omega-3 fatty acids and CLA naturally found in pasture-raised beef Rich in essential nutrients including iron, B12, zinc, and selenium Wagyu genetics contribute finer marbling for tenderness without overly heavy fat content Completely free from hormones, antibiotics, grains, and synthetic additives Cooking Tips Best grilled, pan-seared, or cast-iron cooked to medium-rare or medium for ideal tenderness Season simply with salt, pepper, and garlic to let the natural flavor shine Rest for several minutes after cooking so the juices redistribute Slice thinly against the grain for maximum tenderness Delicious served with chimichurri, herb butter, roasted potatoes, or grilled vegetables